Brighton's Best Cookbook

Brighton’s Best Cookbook: Recipes from the Top 20 Restaurants features 100 recipes that reflect the city’s diverse dining scene with everything from modern small plates such as hispi, hollandaise and truffle from chef Michael Bremner of the ground breaking 64 Degrees to stunning refined seafood dishes like wild bass, brandade, piquillo and lentil by former Fat Duck chef Duncan Ray of the three AA rosette Little Fish Market.

The restaurants Included are as follows

64 Degrees - Bincho Yakitori = The Chilli Pickle = The Little Fish Market - The Set - Cin Cin - Plateau - The Salt Room - Silo - Semolina - The Gingerman - Terre a Terre - Curry Leaf Cafe -Isaac@ - The Ginger Pig - Fatto a Mano - The Urchin -The Coal Shed - Riddle & Finns - Fourth & Church