Chef magazine aims to keep the professional informed about what's happening in the business, celebrating success and creating innovation in the industry. If you're a chef with ambition, drive and determination and a passion to climb the culinary ladder, this magazine will assist you in your goals. Sharp, relevant and informative, Chef Magazine is the chef’s magazine.
Chef magazine provides a fascinating insight into the working lives of the top – and soon-to-be top – people in the business. Perfect for the gifted amateur cook who wants to pick up some tips, as well as for the lover of fine food and wine who eats out regularly and would like to know a bit more about what goes on behind the kitchen door.
Welcome to the latest issue of Chef Magazine. In this issue We have a lead interview with Simon Rogan. Claire Bosi has a rare glimpse on board a submarine and meets the Chefs that feed the crew. We have an in-depth feature on Wales and interview some of the best Chefs from this part of the country We have a London round up and of many more articles and recipes